Herb-Roasted Mediterranean Vegetables

lovinmysoldier68 · 09-28-2007, 03:12 PM

Herb-Roasted Mediterranean Vegetables

Recipe Rating:

Prep Time: 15 min
Total Time: 55 min
Makes: 8 servings

8 cups assorted cut-up vegetables (cubed eggplant and zucchini; halved carrots; onion and bell pepper wedges)
1/4 cup olive oil
2 cloves garlic, minced
2 tsp. dried rosemary leaves
1 tsp. salt
1/2 cup DI GIORNO Shredded Parmesan Cheese

PREHEAT oven to 375°F. Toss vegetables with oil, garlic, rosemary and salt. Place in 15x10x1-inch baking pan.
BAKE 40 minutes or until vegetables are crisp-tender, stirring occasionally.
SPRINKLE with cheese.

Nutrition (per serving)

Calories 130

Total fat 9g

Saturated fat 2g

Cholesterol 5mg

Sodium 430mg

Carbohydrate 9g

Dietary fiber 3g

Sugars 5g

Protein 4g

Vitamin A 80%DV

Vitamin C 20%DV

Calcium 10%DV

Iron 2%DV

09-28-2007, 03:12 PM	#1
lovinmysoldier68 Welcome home!! You can't touch this! Join Date: Oct 2005 Location: Killeen, TX Posts: 12,077 My Mood:	Herb-Roasted Mediterranean Vegetables Herb-Roasted Mediterranean Vegetables Recipe Rating: Prep Time: 15 min Total Time: 55 min Makes: 8 servings 8 cups assorted cut-up vegetables (cubed eggplant and zucchini; halved carrots; onion and bell pepper wedges) 1/4 cup olive oil 2 cloves garlic, minced 2 tsp. dried rosemary leaves 1 tsp. salt 1/2 cup DI GIORNO Shredded Parmesan Cheese PREHEAT oven to 375°F. Toss vegetables with oil, garlic, rosemary and salt. Place in 15x10x1-inch baking pan. BAKE 40 minutes or until vegetables are crisp-tender, stirring occasionally. SPRINKLE with cheese. Nutrition (per serving) Calories 130 Total fat 9g Saturated fat 2g Cholesterol 5mg Sodium 430mg Carbohydrate 9g Dietary fiber 3g Sugars 5g Protein 4g Vitamin A 80%DV Vitamin C 20%DV Calcium 10%DV Iron 2%DV __________________ "Political correctness is tyranny with a happy face."~ Charlton Heston http://www.goodreads.com/mrsmoser68 http://pinterest.com/christinamoser/