Chicken curry, anyone knows???

That was the best meal when I was with my host family. anyone knows the recipe for it?

[Constance]

Maybe check www.foodnetwork.com!

[GiggleKitten]

We use a curry paste you can buy at most markets. You put it, some water, meat and veggies of your choice into a skillet or wok. The paste thins out after a while to a normal consistency. Then we throw it over rice. We prefer Jasmine rice or basmatti. The curry paste will tell you how much water to add for the correct consistency.

HTH

[angel01]

Originally Posted by GiggleKitten

We use a curry paste you can buy at most markets. You put it, some water, meat and veggies of your choice into a skillet or wok. The paste thins out after a while to a normal consistency. Then we throw it over rice. We prefer Jasmine rice or basmatti. The curry paste will tell you how much water to add for the correct consistency.

HTH

Hmmmm....... Jasmine rice where do you buy it from?? I haven't seen it in the commissary

We buy the S & B curry from the commissary in the asian aisle next to the soy sauce

, thx,

[GiggleKitten]

Originally Posted by angel01

Hmmmm....... Jasmine rice where do you buy it from?? I haven't seen it in the commissary

Our commissary carries it, both the Jasmine and the Basmatti. They also carry sushi rice which kinda surprised me.

[Filmdirectorgirl]

Originally Posted by GiggleKitten

We use a curry paste you can buy at most markets. You put it, some water, meat and veggies of your choice into a skillet or wok. The paste thins out after a while to a normal consistency. Then we throw it over rice. We prefer Jasmine rice or basmatti. The curry paste will tell you how much water to add for the correct consistency.

HTH

we do too. you can get it in a little box in the Asian food section usually. Cant remember the brand. . . We make it with potatoes, carrots, bell peppers, onions, chicken (or steak), and calrose (or any other short grained) rice.
There are different types of curry though--Indian is much different than Japanese for instance. . . and I'm sure there are more than those two. . .

[ArmyRecruiterswife]

Yummy!! This sounds really good!

[SwashKnickers]

Originally Posted by GiggleKitten

We use a curry paste you can buy at most markets. You put it, some water, meat and veggies of your choice into a skillet or wok. The paste thins out after a while to a normal consistency. Then we throw it over rice. We prefer Jasmine rice or basmatti. The curry paste will tell you how much water to add for the correct consistency.

HTH

we also serve ours with Jasmine or Basmati rice

[qdepeye]

Here is my recipe:

Chicken and Quinoa with Curry sauce

cook quinoa according to package

salt water and bring to a boil
cook chicken 20 min or until just done

salt water and bring to a boil
cook frozen broccoli until tender (or steam fresh broccoli)

preheat oven 350
2 tablespoons of butter and melt in oven (optional)

cut up broccoli and spread in bottom of glass baking dish

cut chicken into chunks and spread over broccoli

combine 1 can cream of mushroom soup, 8 oz sour cream
and curry about 2 table spoons (to taste) stir

spread mixture evenly over chicken and broccoli

cover with sharp cheddar cheese
and bake for 30 minutes

serve over quinoa

They should have an Asian line there were they sell curry mix. I know this commissary has it. Then again we are in Japan! Lemoore has a few Asian stores there....or I should say they did. You'll diffently find some in Fresno.

Originally Posted by qdepeye

Here is my recipe:

Chicken and Quinoa with Curry sauce

cook quinoa according to package

salt water and bring to a boil
cook chicken 20 min or until just done

salt water and bring to a boil
cook frozen broccoli until tender (or steam fresh broccoli)

preheat oven 350
2 tablespoons of butter and melt in oven (optional)



cut up broccoli and spread in bottom of glass baking dish

cut chicken into chunks and spread over broccoli

combine 1 can cream of mushroom soup, 8 oz sour cream
and curry about 2 table spoons (to taste) stir

spread mixture evenly over chicken and broccoli

cover with sharp cheddar cheese
and bake for 30 minutes

serve over quinoa

Wow, Thx, :D, that' what I am looking for :elephant

[qdepeye]

Oh yeah, you can serve rice instead of the quinoa.