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Old 04-16-2012, 10:54 AM   #1
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Default Wish me luck!
I just got a 7 quart crock pot yesterday. I printed out a bunch of recipes and will be going shopping for everything today. The first think I'm making in it tomorrow is tomato sauce which is a no brainer but after that, wish me luck!!!

Oh, and my pot came with one of those little mini ones...any suggestions on what to use that for?
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Old 04-16-2012, 11:05 AM   #2
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Default Re: Wish me luck!
I have one of the mini ones and it keeps dip hot or small batches of things like meatballs at a cookout. It's not meant for actual cooking. I don't like it because it is a little too hot, I tried to melt chocolate in it once and it was way too hot.

Good luck .
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Old 04-16-2012, 11:36 AM   #3
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Default Re: Wish me luck!
OH, you should try this http://www.thenaptimechef.com/2012/0...e-on-the-road/. I've been drooling over it all week but haven't done it yet. My current crock pot fave is Chicken Bacon Ranch over egg noodles
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Old 04-17-2012, 07:24 AM   #4
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Default Re: Wish me luck!
Yeah I use the mini one for dips but mostly when it's a small group i'm entertaining. I have tons of slow cooker recipes to include a 100pg document of slow cooker recipes using the old Weight Watchers point system. If you are interested feel free to email me at saraplicious@yahoo.com. You can also find some of my slow cooker recipes here: http://nofussfoods.com/slow-cooker-recipes/
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Old 04-17-2012, 07:30 AM   #5
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Default Re: Wish me luck!
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Originally Posted by hooahwife View Post
Yeah I use the mini one for dips but mostly when it's a small group i'm entertaining. I have tons of slow cooker recipes to include a 100pg document of slow cooker recipes using the old Weight Watchers point system. If you are interested feel free to email me at saraplicious@yahoo.com. You can also find some of my slow cooker recipes here: http://nofussfoods.com/slow-cooker-recipes/
Oh I am definitely interested in the Weight Watchers ones!!!! I will email you in a bit
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Old 04-17-2012, 07:31 AM   #6
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Default Re: Wish me luck!
Quick question...I'm making tomato sauce today. I want to make meatballs. We won't eat until around 6:30-7 so I have all day to cook this. Can I just make up the meatballs and throw them in there raw? Or should I cook them off first?
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Old 04-17-2012, 07:35 AM   #7
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Default Re: Wish me luck!
Brown the meatballs first. Don't worry about the inside not being cook. Just brown the outside on a skillet so you can get that "crusty" taste on the outside.
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