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#1 |
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me :)
You can't touch this!
Join Date: Oct 2008
Location: Ft Leavenworth
Posts: 5,158
My Mood:
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Sent from my Desire HD using Tapatalk |
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#2 |
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Senior Member
Wow, look at me go!
Join Date: Jan 2010
Location: San Diego, CA
Posts: 2,500
My Mood:
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I like the cheese or powdered ranch they have at the movie theaters.
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#3 |
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IYA AMMO YAS
Senior member
Join Date: Jun 2011
Location: Elmendorf AFB, Alaska
Posts: 802
My Mood:
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garlic powder
__________________
keep calm & shamrock on.
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#4 |
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Senior Member
You can't touch this!
Join Date: Jan 2010
Location: Spring TX
Posts: 7,128
My Mood:
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Usually just butter... but right now I want some cheese popcorn! BAD!
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#5 |
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Displaced KY girl!
Moderator
Join Date: Jun 2006
Location: Fort Bragg/Fayetteville, NC
Posts: 15,609
My Mood:
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I use my air popper, a few short sprays of light cooking oil (to give the seasoning something to stick to) and a few sprinkles of butter seasoning, parmesan garlic seasoning, or just plain salt.
I love popcorn and it's SO much better for you this way than butter, microwave, or movie theater-style popcorn.
__________________
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#7 |
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♥Jordan Elizabeth♥
Wow, look at me go!
Join Date: Jan 2010
Location: Ft. Bliss, TX
Posts: 4,665
My Mood:
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Just butter
or real kettle corn!!
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#8 |
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Super Moderator
Super Mod
Join Date: Dec 2005
Location: Utah
Posts: 27,525
My Mood:
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I do pan popped or Jiffy Pop Stove top (The kids love it
) I usually use some butter and thats it.
__________________
Γνῶθι σεαυτόν ![]() ![]() ![]() ![]() ![]() |
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#9 |
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IYA AMMO YAS
Senior member
Join Date: Jun 2011
Location: Elmendorf AFB, Alaska
Posts: 802
My Mood:
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I've tried popcorn dipped in ketchup.. not bad!
__________________
keep calm & shamrock on.
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#10 |
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Senior Member
Wow, look at me go!
Join Date: Oct 2007
Posts: 3,916
My Mood:
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I like garlic powder, pepper, butter & Parmesan cheese on mine.
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#12 |
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love love love
You can't touch this!
Join Date: Jun 2008
Location: ft bragg/pope afb
Posts: 15,970
My Mood:
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depends on the day. usually butter and salt though.
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#13 |
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Moderator
You can't touch this!
Join Date: Jul 2006
Location: Montana
Posts: 26,870
My Mood:
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When I make homemade (not microwave, which I hate) I air pop it, then use a mixture of butter and olive oil that's been heated in the microwave with fresh chopped garlic. I drizzle, stir, drizzle, stir. Then I grate fresh Parmesan cheese and sprinkle and stir some more.
I've also done the same as a above with chili powder too. YUM! I don't make popcorn often anymore, but if I do, it has to be like this! |
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